Craving a slice of pure comfort? There’s nothing quite like a classic Black Folks Sweet Potato Pie – that perfect blend of creamy, sweet, and spiced goodness that just warms your soul! This recipe is a true taste of tradition, and I promise, it’s easier than you think to whip up your own. Get ready to impress everyone at your next gathering or simply treat yourself to a little slice of heaven!
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**Black Folks Sweet Potato Pie**
This beloved pie brings together simple ingredients for an unforgettable dessert experience.
**Yields:** 8 servings
**Prep time:** 30 minutes
**Cook time:** 50-60 minutes
**Ingredients:**
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**For the Filling:**
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* 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
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* 1/2 cup (1 stick) unsalted butter, softened
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* 1 cup granulated sugar
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* 1/2 cup packed light brown sugar
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* 1/2 cup evaporated milk (or whole milk for a slightly lighter texture)
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* 2 large eggs, at room temperature
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* 1 teaspoon vanilla extract
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* 1/2 teaspoon ground cinnamon
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* 1/4 teaspoon ground nutmeg
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* Pinch of ground cloves (optional, but highly recommended for depth)
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* 1/4 teaspoon salt
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* **For the Crust:**
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* 1 (9-inch) unbaked pie crust (store-bought or homemade)
**Instructions:**
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**Prepare the Sweet Potatoes:** Preheat your oven to 400°F (200°C). Pierce sweet potatoes several times with a fork. Bake for 45-60 minutes, or until very tender. Let them cool slightly, then peel and mash thoroughly. You can also boil or steam them until tender, then mash.
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2. **Combine Wet Ingredients:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3. **Add Remaining Filling Ingredients:** Add the mashed sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, optional cloves, and salt to the butter mixture.
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4. **Mix Until Smooth:** Beat the mixture with an electric mixer on medium speed until all ingredients are well combined and the filling is smooth and creamy. Ensure there are no lumps of sweet potato. Taste and adjust sweetness or spices if desired.
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5. **Prepare the Pie:** Pour the sweet potato filling into your unbaked 9-inch pie crust.
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6. **Bake the Pie:** Reduce oven temperature to 350°F (175°C). Bake for 50-60 minutes, or until the center is just set. A knife inserted near the center should come out clean. The pie might still have a slight jiggle in the very center, which is perfect!
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7. **Cool Completely:** Let the pie cool completely on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.
Enjoy your delicious, homemade Sweet Potato Pie! It’s perfect on its own or with a dollop of whipped cream. Don’t forget to share your pie pictures in the comments!
