Bacon Mac Cheese Wrap
This dish combines browned minced beef with smoky bacon, tender macaroni and sharp cheddar cheese to create a rich, comforting filling. Snugly wrapped in fresh flour tortillas, these handheld meals balance creamy textures with a savoury crunch, making them ideal for busy weeknights or casual gatherings. The optional addition of crisp lettuce provides a fresh note, while the quick assembly and easy reheating make this a versatile choice. The wraps are perfectly portioned and packed with familiar American flavours, offering a satisfying and flavourful experience every time.
These bacon mac cheese burger wraps combine the hearty satisfaction of a cheeseburger with creamy macaroni cheese, all wrapped in a soft, warm tortilla. This recipe provides a tasty, convenient meal that’s ideal for busy weeknights, casual lunches, or game day snacks. The combination of savoury minced beef, smoky bacon, melted cheddar and tender pasta creates a comforting flavour experience that you’ll want to make again and again.
Here’s why you’ll love this recipe:
– Quick to assemble, making it great for busy evenings
– Satisfies cravings for both pasta and burgers in one wrap
– Ideal for parties, family dinners, or game day gatherings
– Uses simple, everyday ingredients that you likely already have on hand
I first whipped these up for my kids after their football practice, and now they demand wrap night whenever there are leftovers of macaroni. They also freeze well, so I often make extras for easy lunches during the week.
Ingredients:
– Ground beef: This adds a rich, savoury flavour and a hearty texture. Choose lean ground beef to prevent the wrap from becoming greasy.
– Crumbled bacon: This adds smoky, crispy pieces that contrast nicely with the creamy filling. Thick-cut bacon works best for a satisfying crunch.
– Cooked macaroni: This lends creaminess and bulk. Use elbow macaroni that is cooked al dente so that it holds up well inside the wrap.
– Shredded cheddar cheese: This creates those delightful, melty pockets. Sharp cheddar provides a bold flavour and melts beautifully. Grate your own from a block to enhance the taste.
– Large flour tortillas: These are the perfect soft vessel for holding the filling. Look for fresh, pliable wraps in the bakery aisle for the easiest rolling.
– Lettuce leaves: These are optional, but they add a refreshing crunch. Crispy romaine or iceberg lettuce that has been washed and dried thoroughly works best if you like a fresh bite.
Step-by-step instructions
Cook the beef
Brown the minced beef in a heavy skillet over a medium heat, stirring and crumbling continuously for an even cook and deep browning. This should take around 8 minutes, until no pink remains, to ensure flavour and safety. Drain off excess fat carefully to avoid greasy wraps.
Mix the filling:
Transfer the hot, cooked beef to a large bowl while it is still steaming. Add the crumbled bacon, cooked macaroni and a generous cup of shredded Cheddar cheese. Fold gently with a large spoon so the cheese starts to melt and everything combines evenly. For extra cheesiness, sprinkle with additional Cheddar at the end and fold in.
Assemble the wraps:
Lay each tortilla flat on a clean surface. Imagine how you would build a burrito to keep the filling contained. Spoon a generous portion of the beef and macaroni cheese filling into the centre. Add lettuce leaves, if using. Then fold the bottom edge up and over. Tuck in the sides and roll tightly with steady pressure so the filling stays secure.
Serve:
Use a sharp knife to slice each wrap in half diagonally for an attractive presentation. Serve immediately while the cheese is still melted and warm. Enjoy the gooey stretch with each bite!
What you need to know:
This wrap is a complete, filling meal containing carbs, protein and vegetables in one convenient bite.
The smoky flavour of the bacon perfectly complements the creamy macaroni and cheddar cheese.
The wraps freeze well and can be reheated for up to two months, making meal preparation easy.
I love using sharp cheddar because it reminds me of the grilled cheese sandwiches I used to have as a child. The chewy, melted cheese always gets my family coming back for seconds and puts a smile on their faces.
Storage tips
Leftover wraps store well when wrapped tightly in foil or cling film in the fridge for up to three days. To reheat, crisp the tortilla in a toaster oven for the best texture. A quick zap in the microwave works, but this may soften the wrap and cause the cheese to ooze. For freezing, wrap each one individually, then thaw in the refrigerator overnight before gently warming.
Ingredient substitutions
Ground turkey or chicken are good alternatives if you prefer a lighter protein.
Any small pasta shapes, such as shells or mini elbows, work well, though classic elbow macaroni is best for texture.
Try Monterey Jack or mozzarella for a silkier melt, or smoked Gouda to add a smoky depth for adventurous eaters.
Serving suggestions
– Pair with crisp pickle spears and a fresh tossed salad.
– Serve with ranch or BBQ sauce on the side for a tasty dipping option.
– Cut into smaller pinwheels for parties or game day snacks.
– Kids especially enjoy dipping bites in ketchup for an added treat.
Cultural inspiration
These wraps bring together three beloved American comfort foods: macaroni and cheese, burgers, and soft flour tortillas. Each has its roots in family dinners, sports events, and casual entertaining. Combining them creates a fun fusion that feels both familiar and new, and is sure to surprise your guests in the best way!
Pro tips:
– Do not overstuff the tortillas, or they will be difficult to roll and prone to tearing.
– Allow the filling to cool slightly before assembling, to prevent sogginess and keep the wraps sturdy.
– Brush the wraps lightly with oil and toast them in a skillet for an especially crispy crust, if desired.
– To serve a crowd, simply add extra macaroni and cheese to stretch the filling without losing its richness.
Recipe FAQs
How can I prevent the wrap from falling apart?
Avoid overfilling the tortilla, then tuck in the sides tightly as you roll it up to secure the filling. Packing the ingredients firmly will help to maintain the wrap’s shape.
Can I prepare these wraps ahead of time?
Yes, assemble the wraps in advance, wrap them tightly and refrigerate. Gently warm before serving for the best texture and flavour.
Which types of cheese work well with this filling?
Sharp cheddar melts beautifully and adds a bold flavour, but mozzarella or Monterey Jack are excellent alternatives for their stretch and creaminess.
Are there good substitutes for bacon in this wrap?
Turkey bacon or diced ham can provide similar smoky notes. For a vegetarian option, either omit the bacon or increase the amount of cheese, or add some sautéed vegetables.
What’s the best way to reheat leftover wraps?
Reheat in a frying pan over a low heat for a crispy exterior, or wrap in foil and warm in a moderate oven to keep the filling moist.
Can I use different pasta shapes besides macaroni?
Yes, small pasta shapes like elbows, shells or small tubes work well, but macaroni is preferred for its classic texture and size, which hold the filling nicely.
