Garlic Herb Butter Steak & Shrimp with Asparagus A bold surf-and-turf plate featuring a juicy, perfectly seared steak, succulent garlic butter shrimp, and tender asparagus. Finished with a rich garlic-herb butter that melts over every bite—restaurant-quality flavors at home. Ingredients (Serves 2): • 2 steaks (ribeye, sirloin, or your choice) • 8 large shrimp, peeled […]
Fried Cabbage Golden Skillet Fried Cabbage with Garlic and Herbs Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 120 kcal Servings: 4 servings Ingredients: 1 large green cabbage, cored and sliced 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, thinly sliced 3 cloves garlic, minced ½ teaspoon smoked […]
Insanely Good Drunken Noodles with Chicken A glossy, spicy tangle of wide rice noodles, tender chicken and fragrant Thai basil – fast, messy and so satisfying, just like in the picture. Ingredients (paragraph style) For two generous servings, you’ll need about 200 g (7 oz) wide rice noodles soaked in warm water until just pliable, […]
Skillet Fried Cabbage with Bacon and Onion Crispy bacon, tender cabbage, and sweet onions come alive in one comforting skillet. This Fried Cabbage with Bacon and Onion is quick, cozy, and perfect as a hearty side or a simple main. INGREDIENTS: – 4 thick-cut bacon strips – 3 tablespoons butter – 1 onion, diced – […]
Ingredients: For the Cornbread Poppers: 1 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup unsalted butter, melted 2 tablespoons honey 1 large egg 1/2 cup corn kernels (fresh, frozen, or canned, drained) For the Honey Butter Glaze: 1/4 cup unsalted […]
Ingredients: 1 lb ground beef 1 box cornbread mix (Jiffy-style works great) 1 cup shredded cheddar cheese 1 can (15 oz) corn, drained 1 can (10.5 oz) cream of mushroom or cream of chicken soup ½ cup milk 1 small onion, diced (optional but recommended) Salt and black pepper, to taste 1 tablespoon oil, for […]
Custard Tart Ingredients For the Pastry1 ¼ cups all-purpose flour½ cup unsalted butter, cold and cubed2 tbsp sugar1 egg yolk2–3 tbsp cold waterFor the Custard Filling2 cups whole milk or cream4 egg yolks¼ cup sugar1 tsp vanilla extractFreshly grated nutmeg (for topping) Instructions In a mixing bowl, combine flour and sugar. Cut in the cold […]
Prime Rib Roast Description: A succulent, juicy prime rib roast with a perfectly caramelized crust and tender, pink center. Simple seasoning highlights the natural beef flavor, making it the ultimate centerpiece for any special meal. Ingredients (Serves 4–6): • 1 prime rib roast (about 4–5 lbs) • 4 cloves garlic, minced • 2 tbsp fresh […]
Prawn Fried Rice Recipe Ingredients Cooked basmati rice – 3 cups (cold, day-old works best)Prawns – 250 g (cleaned & deveined)Eggs – 2, lightly beatenOil – 3 tbspButter – 1 tbsp (optional, restaurant taste)Garlic – 1 tbsp, finely choppedSpring onion whites – 2 tbsp, choppedCarrot – ¼ cup, small cubesGreen peas – ¼ cupCapsicum – […]
Gravy Bread Gravy Bread is the kind of humble Southern comfort that comes from making something good out of almost nothing — hot, fresh bread torn open and smothered in rich, homemade gravy until it soaks through and turns soft and savory. It’s simple, filling, and deeply nostalgic, the kind of food eaten standing at […]