Gumbo A deep, dark, soul-stirring Cajun classic built on a rich chocolate roux, loaded with tender chicken, smoky andouille sausage, and sweet shrimp, finished with the holy trinity of vegetables and served over fluffy white rice. This is Louisiana in a bowl. INGREDIENTS 1 pound boneless skinless chicken thighs, cut into bite-sized pieces1 pound andouille […]
Fried Spam Sandwich Ingredients: 1 (12-ounce) can Spam, sliced4 slices sandwich bread2 tablespoons butter2 tablespoons mayonnaise1 tablespoon yellow mustard2 slices American or cheddar cheese (optional)2 lettuce leaves (optional)2 tomato slices (optional) Instructions: Slice the Spam into 1/4-inch thick slices. Heat a skillet over medium heat and cook the Spam slices for 2 to 3 minutes […]
THE ULTIMATE NEW ORLEANS SHRIMP PO’ BOY Looking for that iconic “Big Easy” flavor? The Shrimp Po’ Boy is the king of Southern sandwiches. It’s all about the contrast: hot, crispy fried shrimp against cool, shredded lettuce and a spicy, creamy remoulade sauce. Here is how to make the perfect one at home! THE SIGNATURE […]
Sweet Potato Pie Ingredients: 2 medium sweet potatoes1 unbaked 9-inch pie crust1/2 cup butter, melted3/4 cup brown sugar1/2 cup granulated sugar2 eggs1/2 cup evaporated milk1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger1/4 teaspoon salt Instructions: Preheat the oven to 350°F (175°C).Peel and boil the sweet potatoes until tender, then mash until smooth.In a […]
Southern Lasagna Ingredients 1 lb ground beef1/2 lb ground pork or breakfast sausage1 small onion, chopped2 cloves garlic, minced1 tsp salt1/2 tsp black pepper1 tsp paprika1 tsp Italian seasoning1/2 tsp sugar1 jar (24 oz) tomato sauce1 can (14 oz) crushed tomatoes12 lasagna noodles, cooked and drained1 container (15 oz) ricotta cheese2 cups shredded mozzarella cheese1/2 […]
Louisiana Style Red Beans Ingredients: 1 pound dried red kidney beans1/2 pound smoked sausage, sliced4 slices bacon, chopped1 small onion, diced1/2 green bell pepper, diced2 celery stalks, diced3 cloves garlic, minced6 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepper1 teaspoon paprika1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper (optional)2 bay leaves2 cups cooked white […]
Fried Blackberry Hand Pies Ingredients: 2 cups blackberries 1/3 cup sugar 1 tablespoon cornstarch 1 teaspoon lemon juice 1 teaspoon vanilla extract 1 package refrigerated pie crusts 1 egg, beaten Vegetable oil for frying Powdered sugar for topping Instructions: In a saucepan over medium heat, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. […]
SOUTHERN TOMATO GRAVY WITH BISCUITS — SIMPLE COUNTRY COMFORT Tomato Gravy with Biscuits is one of those humble Southern dishes that proves simple ingredients can create incredible flavor. This old-fashioned recipe was popular in farm kitchens where cooks used pantry staples like canned tomatoes, bacon drippings, and flour to make a rich, savory gravy. The […]
Okra and Tomatoes Stew Ingredients: 1 pound fresh okra, sliced 2 tablespoons bacon grease or olive oil 1 small onion, chopped 2 cloves garlic, minced 3 cups diced tomatoes 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon sugar 1/2 cup chicken broth Instructions: Heat the bacon […]
Peach Cobbler Ingredients: 6 cups sliced peaches 1 cup granulated sugar 1/2 cup brown sugar 1 tablespoon lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 2 tablespoons cornstarch 1 cup all-purpose flour 1 cup milk 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup melted butter Instructions: Preheat […]