Air Fried Apple Wedges Caramel

Ingredients

• 2 large apples (Honeycrisp, Gala, Fuji, or Granny Smith)

• 1–2 tbsp melted butter (or spray butter)

• 1 tbsp sugar or brown sugar

• 1 tsp cinnamon

• ½ tsp vanilla (optional)

• Pinch of salt

• Caramel sauce (store-bought or homemade)

Instructions

1. Prep the Apples

1. Wash, core, and slice apples into wedges.

2. Toss with melted butter, sugar, cinnamon, vanilla, and a pinch of salt.

2. Air Fry

1. Preheat air fryer to 380°F (193°C).

2. Add apple wedges in a single layer (work in batches if needed).

3. Air fry 8–10 minutes, shaking halfway, until soft with lightly crisp edges.

3 Serve with Caramel

• Warm caramel sauce in the microwave for 10–20 seconds.

• Drizzle over apples or serve on the side for dipping.

⭐ Optional Upgrades

• Sprinkle apples with crushed graham crackers.

• Use maple syrup instead of sugar for a deeper flavor.

• Add nutmeg for a fall vibe.

• Top with whipped cream or vanilla ice cream for a dessert-worthy treat.