A hearty, budget-friendly one-pan dinner! Tender cabbage, seasoned ground beef, onions, garlic, and tomatoes come together in a delicious, comforting meal.
Ingredients
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1 lb (450 g) ground beef
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1 medium head green cabbage, chopped
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1 onion, diced
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3 cloves garlic, minced
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1 can (14 oz) diced tomatoes
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2 tablespoons tomato paste
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1 tablespoon olive oil
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½ cup beef broth
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1 teaspoon paprika
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½ teaspoon black pepper
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1 teaspoon salt (adjust to taste)
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½ teaspoon Italian seasoning
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Fresh parsley for garnish
Instructions
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Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
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Add aromatics: Stir in diced onion and garlic. Cook for 2–3 minutes until fragrant.
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Season: Add paprika, black pepper, salt, and Italian seasoning.
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Add cabbage: Stir in chopped cabbage and cook for about 5 minutes until it begins to soften.
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Add tomatoes: Mix in diced tomatoes, tomato paste, and beef broth.
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Simmer: Cover and cook for 15–20 minutes, stirring occasionally, until the cabbage is tender.
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Serve: Garnish with fresh parsley and serve warm.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4–6