🎃 PUMPKIN CHEESECAKE CRESCENT ROLLS 🎃
Soft crescent dough, creamy pumpkin cheesecake filling, and a sweet glaze on top… this is the kind of fall breakfast that disappears fast. 🤎
Ingredients 🛒
* 2 tubes Pillsbury Original Crescent Rolls
* 8 oz Philadelphia Original Cream Cheese, softened
* ½ cup Libby’s 100% Pure Pumpkin
* ⅓ cup brown sugar
* 1 tsp pumpkin pie spice
* 1 tsp vanilla
* 2 tbsp melted butter
* 1 cup powdered sugar
* 2–3 tbsp milk
Directions 👩🍳
1. Heat oven to 350°F. Grease a 9×13 baking dish.
2. Beat cream cheese, pumpkin, brown sugar, pumpkin pie spice, and vanilla until smooth.
3. Unroll crescent dough, pinch seams together, and spread on the filling.
4. Roll tightly, slice into 12 rolls, and place in the baking dish. Drizzle with melted butter.
5. Bake 22–25 minutes, until golden.
6. Mix powdered sugar and milk, then drizzle over warm rolls.
Save this one for your next cozy fall morning! 🍂