If you love warm, cozy desserts with fall spices and a gooey center, this pie is going to be a new favorite! It takes just 4 simple ingredients and comes together with almost no effort. Perfect for holidays, family dinners, or whenever you want an easy homemade dessert. ❤️
🛒 Ingredients
- 1 refrigerated 9-inch pie crust
- 1 box (15.25 oz / 432 g) spice cake mix
- 1 can (15 oz / 425 g) pumpkin purée
- 1 can (14 oz / 397 g) sweetened condensed milk
👩🍳 Instructions
1. Prepare the oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish and place the pie crust inside, crimping the edges.
2. Make the filling
In a large bowl, combine the spice cake mix, pumpkin purée, and sweetened condensed milk. Stir until smooth and well combined.
3. Fill the crust
Pour the mixture into the prepared pie crust and spread it evenly.
4. Bake
Bake for 40–50 minutes, until the edges are set but the center still has a slight jiggle. Don’t overbake—the center should remain deliciously gooey.
5. Cool
Allow the pie to cool for at least 30 minutes before slicing. The filling will continue to set as it cools.
🍦 Serving Ideas
Serve warm or at room temperature with:
- A scoop of vanilla ice cream
- Whipped cream
- A drizzle of caramel sauce
- A sprinkle of cinnamon
⭐ Tips
- For an extra-gooey center, start checking the pie around 40 minutes.
- Let it cool before cutting so the filling doesn’t completely run out.
- Store leftovers covered in the refrigerator for up to 4 days.
Serves: 8
Prep: 5–10 minutes
Bake: 40–50 minutes