Garlic Parmesan Chicken and Potatoes
Ingredients:
4 boneless, skinless chicken breasts
700 g baby potatoes, halved
2 tbsp olive oil
3 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)
Directions:
Preheat the oven to 200°C (400°F).
Place the chicken breasts and baby potatoes on a large baking sheet.
In a bowl, mix the melted butter, olive oil, minced garlic, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Brush the chicken and potatoes generously with the garlic butter mixture.
Sprinkle the Parmesan cheese evenly over the chicken and potatoes.
Bake for 35–40 minutes, until the chicken is cooked through and the potatoes are tender and golden.
Garnish with fresh parsley and serve hot.