Baked Garlic Parmesan Potato Wedges
Ingredients:
4 large russet potatoes, cut into wedges
3 tbsp olive oil
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (for garnish)
Directions:
Preheat the oven to 220°C (425°F).
In a large bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
Arrange the wedges in a single layer on a lined baking sheet.
Sprinkle the Parmesan cheese evenly over the potatoes.
Bake for 35–40 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Garnish with fresh parsley and serve hot with your favorite dipping sauce.