DORITO TACO SALAD
Ingredients
* 1 lb (450 g) ground beef
* 1 packet taco seasoning
* 1 head iceberg lettuce, chopped
* 2 large tomatoes, diced
* 1 cup shredded cheddar cheese
* 1 can (15 oz) kidney beans, drained and rinsed
* 1 cup corn, drained
* 1 small red onion, diced
* 2 cups Nacho Cheese Doritos, lightly crushed
* ½ cup sour cream
* ½ cup salsa
* ½ cup ranch dressing
Method
1. Cook the beef: Brown the ground beef in a skillet over medium heat. Drain excess grease, then add taco seasoning and water according to the packet directions. Simmer for 3–5 minutes. Let cool slightly.
2. Prepare the salad: In a large bowl, combine lettuce, tomatoes, cheddar cheese, kidney beans, corn, and red onion.
3. Make the dressing: Mix sour cream, salsa, and ranch dressing until smooth.
4. Combine: Add the seasoned beef to the salad and toss gently.
5. Add Doritos: Just before serving, add the crushed Doritos and drizzle with the dressing. Toss until everything is well coated.
6. Serve: Serve immediately for the best crunch! 
