CHEESEBURGER PIE
Ingredients
* 1 lb (450 g) ground beef
* 1 small onion, finely chopped
* 1 cup shredded cheddar cheese
* ½ cup milk
* ½ cup all-purpose flour
* 2 large eggs
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ tsp paprika
* 1 tbsp ketchup
* 1 tbsp mustard
* 1 tbsp Worcestershire sauce
Method
1. Preheat: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
2. Cook the beef: Brown the ground beef and onion in a skillet over medium heat until the beef is fully cooked. Drain excess grease.
3. Season: Stir in ketchup, mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
4. Assemble: Spread the beef mixture evenly in the pie dish and sprinkle the shredded cheddar cheese over the top.
5. Make the batter: Whisk together the milk, flour, and eggs until smooth. Pour evenly over the beef and cheese.
6. Bake: Bake for 25–30 minutes, until the center is set and the top is golden brown.
7. Rest & serve: Let cool for 5–10 minutes, then slice and serve warm. Add pickles, tomatoes, or extra cheese if desired! 
