🍗 Bisquick Chicken and Dumplings

A cozy, old-fashioned comfort food made with tender chicken, creamy broth, and fluffy homemade Bisquick dumplings. Perfect for a cold evening! 🥣

🛒 Ingredients

For the Chicken & Broth:

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups chicken broth
• 1 cup milk
• 2 tbsp butter
• 1 cup carrots, sliced
• 1 cup celery, chopped
• ½ medium onion, diced
• 1 tsp garlic powder
• ½ tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt
• 1 can (10.5 oz) cream of chicken soup

For the Dumplings:

• 2 cups Bisquick baking mix
• ⅔ cup milk
• 1 tbsp fresh parsley, chopped (optional)

👩‍🍳 Instructions

1. Cook the chicken: Add chicken, chicken broth, carrots, celery, onion, butter, and seasonings to a large pot. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the chicken is cooked through.
2. Remove the chicken, shred it with two forks, and set aside.
3. Make it creamy: Stir the cream of chicken soup and 1 cup milk into the broth. Bring to a gentle simmer.
4. Make the dumplings: Mix Bisquick and ⅔ cup milk just until a soft dough forms. Don’t overmix.
5. Add dumplings: Drop spoonfuls of dough over the simmering chicken mixture.
6. Cover and cook: Cover tightly and simmer for 10 minutes. Do not lift the lid.
7. Remove the lid and cook for another 5 minutes, until the dumplings are fluffy and cooked through.
8. Return the shredded chicken to the pot and gently stir.

❤️ Serve Hot!

Garnish with fresh parsley and serve immediately. The creamy chicken gravy and fluffy dumplings make this the ultimate comfort-food dinner! 🥣🍗