Garlic Butter Beef Bites with Creamy Mashed Potatoes 

 Ingredients:

For the Beef Bites:
700 g sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley (for garnish)

For the Creamy Mashed Potatoes:
1 kg potatoes, peeled and cubed
4 tbsp butter
1/2 cup warm milk
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper

 Directions:

Boil the potatoes for 15–20 minutes until fork-tender. Drain and mash with butter, warm milk, heavy cream, salt, and black pepper until smooth and creamy.
Heat the olive oil in a large skillet over medium-high heat.
Season the beef bites with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
Sear the beef for 2–3 minutes, stirring occasionally, until browned.
Add the butter and minced garlic, then cook for 1–2 minutes until fragrant and the beef is coated in the garlic butter.
Garnish the beef with fresh parsley.
Serve the garlic butter beef bites over the creamy mashed potatoes.

ENJOY