Cucumber & Onion Salad
Ingredients:
• 2 large cucumbers, thinly sliced
• 1 small sweet onion, thinly sliced
• ½ cup white vinegar
• 2 tbsp granulated sugar
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried dill
• 1 tbsp fresh dill, chopped (optional)
• 1 tbsp water
Method:
1. Place the sliced cucumbers and onions in a large bowl.
2. In a small bowl, whisk together the vinegar, sugar, olive oil, salt, black pepper, dill, and water until the sugar dissolves.
3. Pour the dressing over the cucumbers and onions. Toss gently until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour, preferably 2–3 hours, to allow the flavors to blend.
5. Stir gently before serving and adjust the seasoning if needed.
6. Serve chilled as a refreshing side dish with grilled meats, sandwiches, burgers, or fried chicken. 
