​Bold, salty, and incredibly satisfying, this Classic Reuben is a masterpiece of deli-style comfort. Sizzling in the pan, it features thick layers of tender, peppery corned beef or pastrami paired with melted Swiss cheese and tangy sauerkraut. Grilled between slices of hearty rye bread until perfectly golden and crisp, it’s the ultimate warm sandwich for anyone who loves big, classic flavors.

​You’ll need thick-cut rye bread (with caraway seeds for that authentic touch), plenty of sliced corned beef or pastrami, and Swiss cheese slices. Traditional recipes also call for sauerkraut and a generous spread of Russian or Thousand Island dressing. Use butter or a bit of oil in the pan to achieve that signature golden-brown crust.

​Heat a large non-stick skillet over medium heat with a small amount of butter. Assemble the sandwich by layering the cheese, meat, sauerkraut, and dressing between the rye slices. Place the sandwich in the pan and grill until the bottom slice is toasted and golden. Carefully flip and continue cooking until the cheese is completely melted and the second side is crisp. Serve hot and sliced down the middle to show off those savory, steaming layers.