🍝🔥 Creamy Buffalo Chicken Alfredo (Spicy, Rich & Ultra Comforting

🍝🔥 Creamy Buffalo Chicken Alfredo (Spicy, Rich & Ultra Comforting)

🧾 Ingredients

Chicken:

• 2 chicken breasts (or 3 cups cooked shredded chicken)
• 1 tbsp olive oil
• Salt & black pepper
• 1 tsp garlic powder
• ½ cup buffalo sauce (Frank’s RedHot or similar)

Pasta:

• 300 g fettuccine or penne
• Salt (for boiling water)

Creamy Alfredo sauce:

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp black pepper
• Optional: pinch of chili flakes 🌶️

Optional toppings:

• Extra buffalo sauce drizzle
• Chopped parsley 🌿
• Blue cheese crumbles 🧀

👩‍🍳 Instructions

1. Cook pasta
   Boil until al dente, drain, and set aside.
2. Cook chicken
   Season chicken with salt, pepper, garlic powder.
   Pan-cook in olive oil until golden, then slice or shred.
   Toss with buffalo sauce.
3. Make Alfredo sauce
   Melt butter in a pan, add garlic, then pour in cream.
   Simmer 2–3 minutes, then stir in Parmesan until smooth.
4. Combine everything
   Add pasta + buffalo chicken into the Alfredo sauce. Mix well.
5. Serve hot 🔥
   Top with parsley, extra sauce, or blue cheese if desired.

🍴 Tips

• Add cream cheese (2 tbsp) for extra thickness 🧀
• For milder flavor, reduce buffalo sauce and add more cream
• For extra heat: add hot sauce or cayenne pepper 🌶️
• Works great with leftover rotisserie chicken

⏱️ Quick Info

• Prep time: 10–15 minutes
• Cook time: 20 minutes
• Servings: 4