Classic Lemon Meringue Pie
Tangy, sweet, and topped with fluffy golden clouds—this Classic Lemon Meringue Pie is a timeless dessert favorite! Perfect for celebrations or whenever you crave a zesty, creamy treat.
To prepare, you’ll need a pre-baked pie crust, fresh lemon juice, lemon zest, sugar, eggs, cornstarch, unsalted butter, and egg whites for the meringue. Start by making the lemon custard: whisk together egg yolks, sugar, cornstarch, lemon juice, and zest in a saucepan over medium heat, stirring constantly until thickened, then fold in butter until smooth. Pour the filling into the baked crust. Whip the egg whites with sugar until stiff peaks form, then spread over the lemon filling, sealing the edges. Bake at 350°F (175°C) for 10–12 minutes, until the meringue is golden. Cool completely before slicing. Each bite is a perfect balance of tangy lemon and sweet, airy meringue!