Perfect for parties, potlucks, or a simple sweet craving, these bars are quick to prepare and guaranteed to impress.
Why You’ll Love This Recipe
All the flavors of German chocolate cake—without the coconut- Easy to slice and serve for gatherings
- Made with a simple cake mix shortcut
- Perfect balance of gooey, crunchy, and soft textures
- Ideal for any occasion, from holidays to casual desserts
- A guaranteed crowd-pleaser for all ages
Recipe Details
- Prep Time: 20 minutes
- Bake Time: 16–18 minutes
- Total Time: 35–40 minutes
- Servings: 20
- Yield: 1 (9×13-inch) pan
Ingredients
- 1 (14 oz) package caramels, unwrapped
- 1/3 cup sweetened condensed milk
- 1 (15.25 oz) German chocolate cake mix
- 3/4 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
How To Make German Chocolate Bars
Step 1: Preheat and Prepare
Preheat your oven to 175°C (350°F). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
Step 2: Make the Caramel Filling
In a saucepan over low heat, melt the caramels with 1/3 cup sweetened condensed milk. Stir until smooth, then set aside.
Step 3: Prepare the Cake Base
In a mixing bowl, combine the cake mix, melted butter, and 1/2 cup sweetened condensed milk. Stir until a thick dough forms.
Step 4: Create the Bottom Layer
Press half of the dough evenly into the prepared baking dish to form the base.
Step 5: First Bake
Bake for 8–10 minutes until slightly set. Remove from the oven.
Step 6: Add Fillings
Sprinkle chocolate chips evenly over the base, then pour the caramel mixture on top. Sprinkle with chopped walnuts.
Step 7: Add Top Layer
Drop small spoonfuls of the remaining dough over the top (it doesn’t need to fully cover).
Step 8: Final Bake
Return to the oven and bake for 16–18 minutes, until golden and bubbly.
Step 9: Cool and Slice
Let the bars cool completely before cutting into squares.
Who Is This Recipe For?
This recipe is perfect for:
- Dessert lovers who enjoy rich, chocolatey treats
- Busy bakers looking for a quick shortcut recipe
- Anyone hosting parties or gatherings
- Families wanting a fun, shareable dessert
Why It’s Great
- Gooey caramel center with crunchy nuts
- Soft, buttery base with chocolate layers
- Easy to make with minimal prep
- Perfect for sharing and storing
- Tastes even better the next day
Kitchen Equipment Needed
- 9×13-inch baking dish
- Saucepan
- Mixing bowl
- Spatula
Storage
- Room Temperature: Store in an airtight container for up to 3 days
- Refrigerator: Up to 5 days for longer freshness
- Freezer: Freeze for up to 2 months
- Tip: Warm slightly before serving for extra gooey texture