Hot Fudge Ice Cream Cake SliceThis dessert is pure bliss!
Soft chocolate cake, creamy vanilla ice cream, and plenty of warm chocolate sauce… Every bite is legendary 
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Cake Layerβ’ 1 package chocolate cake mix
(prepared according to package instructions)
Ice Cream Layerβ’ 1 tub (about 4 cups) vanilla ice cream
(slightly softened)
Chocolate Sauceβ’ 1 jar (about 350 g) hot fudge / thick chocolate sauce
For the Toppingβ’ Whipped cream
β’ Chocolate shavings or colored sprinkles (optional)
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Preparation1. Prepare the cake:
Prepare the cake mix according to the package instructions.
Pour into a 20Γ30 cm (9Γ13 inch) baking pan, bake, and let cool completely.
2. Ice cream layer:
Spread softened vanilla ice cream evenly over the cake.
Freeze for 2β3 hours until firm.
3. Chocolate sauce:
Gently warm the chocolate sauce (until it’s pourable).
Spread it gently over the frozen ice cream.
Freeze again for 1β2 hours.
4. Serving:
Slice, pipe whipped cream on top.
Garnish with chocolate shavings or decorations 
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Tipsβ’ Run the knife under hot water before slicing to prevent the layers from falling apart.
β’ Chocolate or caramel ice cream also goes very well instead of vanilla.
β’ One of the most practical and refreshing desserts for summer 
