My Favorite Steak
Juicy, tender, and full of flavor — this is My Favorite Steak, cooked just the way I love it! Whether grilled, pan-seared, or oven-finished, it’s simple, satisfying, and perfect every single time.
To prepare, you’ll need your favorite cut of steak (like ribeye, sirloin, or filet mignon), olive oil, salt, pepper, garlic, and a touch of butter. Let the steak come to room temperature, season generously, and sear in a hot skillet until a golden crust forms. Add a bit of butter and garlic at the end to baste for that rich, mouthwatering flavor. Let it rest before slicing for the juiciest results.
Serve with mashed potatoes, grilled veggies, or a crisp salad — every bite is tender, buttery, and absolutely perfect!
ENJOY!
