Gavros Tiganitos (Fried Anchovies)Crispy, golden anchovies with a squeeze of lemon — the ultimate Greek seaside meze!
Ingredients• Fresh anchovies – 500 g (cleaned)
• Flour – 100 g
• Olive oil (for frying)
• Lemon – for serving
• Salt
Instructions
Rinse anchovies, pat dry, and lightly salt them.
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Heat olive oil in a frying pan.
Fry anchovies in batches for 2–3 minutes per side, until golden.
Drain on paper towels and serve with lemon wedges.
