Cheesy Shrimp-Stuffed Salmon
This surf-and-sizzle dinner idea is an instant family favorite!
Ingredients :
2 salmon fillets (6–8 oz each), skinless
1/2 cup cooked shrimp, chopped
1/4 cup cream cheese, softened
1/4 cup shredded mozzarella cheese
1 tbsp grated Parmesan
1 garlic clove, minced
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
Salt & pepper to taste
1 tbsp olive oil
Optional: lemon wedges, for serving
How to Make It :
Prep the Shrimp Filling
In a small bowl, mix chopped shrimp, cream cheese, mozzarella, Parmesan, garlic, lemon juice, parsley, salt, and pepper. This combo delivers cheesy seafood bliss in every bite.
Butterfly the Salmon
Slice each salmon fillet lengthwise to create a pocket—be careful not to cut all the way through. This step is your easy gourmet move for weeknight wow factor.
Stuff & Sear It Right
Gently stuff the cheesy shrimp mixture into the salmon pockets. Heat olive oil in a skillet over medium-high and sear salmon, 3–4 mins per side, for that crispy golden finish.
Broil for Bubbly Top
Transfer salmon to a baking sheet, sprinkle a bit more mozzarella on top, and broil for 2–3 mins until cheese is melted and lightly browned—cheesy crust goals achieved.
Serve It Up Hot
Plate with mashed potatoes or steamed veggies, and drizzle pan juices over top. This dish is pure dinner flex energy.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Serves: 2
Calories: ~530 per serving | Protein: ~40g per serving
