⭐ Ingredients (makes ~4 small jars)
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2 cups fresh or frozen cranberries
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2 cups fresh or frozen raspberries
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2 cups sugar
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1/2 cup water
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1 tsp vanilla extract (optional but delicious)
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1/2 tsp cinnamon
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Pinch of nutmeg (optional)
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Zest of 1 orange
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2 tbsp lemon juice
⭐ Instructions
1. Cook the fruit
In a medium pot, add:
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Cranberries
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Raspberries
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Water
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Orange zest
Bring to a boil over medium heat.
2. Add sugar & spices
Once the cranberries start popping, add:
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Sugar
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Lemon juice
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Cinnamon
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Nutmeg (optional)
Stir well and reduce heat.
3. Simmer
Cook for 10–15 minutes, stirring often, until:
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The berries break down
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The mixture thickens into a jam-like consistency
Use a potato masher if you prefer a smoother texture.
4. Finish
Turn off heat and stir in:
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Vanilla extract
Taste and adjust sweetness or lemon juice if needed.
5. Jar it
Pour hot jam into clean jars.
Let cool, then refrigerate.
(Lasts 2–3 weeks in the fridge or 6–12 months if properly canned.)
⭐ Flavor Notes
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Cranberries give the bright Christmas red and tartness.
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Raspberries add sweetness and deep flavor.
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Orange zest + cinnamon = holiday aroma.
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Vanilla = warm, cozy finish.
