🍫🥜 Chewy Snickers Brownies

Ingredients

Brownie Base

• 1 cup (2 sticks) unsalted butter

• 2 cups granulated sugar

• 1 cup unsweetened cocoa powder

• 4 large eggs

• 1 cup all-purpose flour

• 1 tsp vanilla extract

• ½ tsp salt

Mix-ins & Topping

• 1 ½ cups chopped Snickers bars (about 6 full-size bars)

• 1 cup chocolate chips (optional, extra fudgy)

• ½ cup caramel sauce (store-bought or homemade)

• ¼ cup chopped peanuts (optional)

Instructions

1. Prepare the batter

1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan.

2. Melt butter in a saucepan over medium heat. Remove from heat.

3. Stir in sugar and cocoa powder until smooth.

4. Whisk in eggs, one at a time.

5. Add vanilla, then fold in flour and salt.

6. Stir in chocolate chips and 1 cup of the chopped Snickers.

2. Assemble

1. Spread batter into the prepared pan.

2. Drizzle half of the caramel sauce on top and swirl lightly with a knife.

3. Sprinkle remaining Snickers pieces and peanuts over the top.

3. Bake

• Bake for 28–35 minutes, or until the center is set but still fudgy.

• Do not overbake—Snickers brownies are best slightly gooey!

4. Finish

• Let brownies cool at least 30 minutes.

• Drizzle remaining caramel sauce on top before slicing.