Cranberry Butter

Ingredients

• 1 cup fresh or frozen cranberries

• ¼ cup orange juice (or water)

• ¼ cup granulated sugar (adjust to taste)

• 1 cup (2 sticks) unsalted butter, softened to room temperature

• 1 teaspoon orange zest (optional, but highly recommended)

• Pinch of salt

Instructions

1. Cook the cranberries:
   In a small saucepan, combine cranberries, orange juice, and sugar.
   Bring to a simmer over medium heat, stirring occasionally.
   Cook for 5–7 minutes, until the cranberries burst and the mixture thickens slightly.

2. Cool the mixture:
   Remove from heat and let it cool completely to room temperature.

3. Blend the butter:
   In a food processor or mixing bowl, combine the softened butter, cranberry mixture, orange zest, and a pinch of salt.
   Blend or beat until smooth and fully combined.
   (If you want a smoother texture, you can strain the cranberry sauce before adding it.)

4. Chill and serve:
   Spoon the cranberry butter into jars or ramekins.
   Chill in the refrigerator for at least 1 hour before serving so it can firm up and the flavors can meld.