Pecan Dandy Do’s

🥧 Pecan Dandy Do’s

Ingredients

For the crust:

• 2 cups all-purpose flour

• ½ cup powdered sugar

• 1 cup (2 sticks) unsalted butter, softened

For the filling:

• ¾ cup light corn syrup

• ¾ cup brown sugar, packed

• 2 large eggs

• 3 tablespoons butter, melted

• 1 teaspoon vanilla extract

• 2 cups chopped pecans

Instructions

1. Preheat oven:
   Set oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

2. Make the crust:

   • In a medium bowl, mix together the flour, powdered sugar, and softened butter until crumbly.

   • Press the mixture evenly into the bottom of the prepared pan.

   • Bake for 15–18 minutes, until lightly golden.

   • Remove from oven and set aside (keep oven on).

3. Make the filling:

   • In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.

   • Stir in the chopped pecans.

4. Assemble and bake:

   • Pour the pecan mixture evenly over the pre-baked crust.

   • Bake for 25–30 minutes, or until the filling is set and slightly bubbly around the edges.

5. Cool and cut:

   • Let cool completely in the pan before cutting into bars or squares.