Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tsp paprika
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- ½ cup chicken broth
For the Creamy Parmesan Pasta:
- 8 oz (225 g) pasta (fettuccine or linguine works best)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
