Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

🦀 Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp garlic powder

• ½ tsp salt

• 1 cup shredded sharp cheddar cheese

• ¾ cup cold buttermilk

• ½ cup (1 stick) unsalted butter, melted

For the Crab Filling:

• 8 oz lump crab meat (picked over for shells)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp lemon juice

• 1 tbsp chopped fresh parsley

• Salt and pepper, to taste

For the Lemon Butter Topping:

• 3 tbsp melted butter

• 1 tsp lemon zest

• 1 tbsp lemon juice

• ½ tsp garlic powder

• 1 tbsp chopped parsley

Instructions:

1. Preheat oven:
   Set to 425°F (220°C). Line a baking sheet with parchment paper.

2. Make the crab filling:
   In a bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper. Gently mix and set aside.

3. Prepare the biscuit dough:
   In a large bowl, whisk together flour, baking powder, garlic powder, and salt. Stir in cheddar cheese. Add melted butter and buttermilk; stir just until combined (dough will be slightly sticky).

4. Assemble the biscuits:
   Scoop about 2 tablespoons of dough and flatten slightly in your hand. Place 1 tablespoon of crab filling in the center, then top with another small piece of dough and pinch the edges to seal. Repeat with remaining dough and filling.

5. Bake:
   Place biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.

6. Make the lemon butter:
   While baking, whisk together melted butter, lemon zest, lemon juice, garlic powder, and parsley.

7. Finish and serve:
   Brush warm biscuits generously with lemon butter right out of the oven. Serve immediately