Old Fashioned Sour Cream Pound Cake

Old Fashioned Sour Cream Pound Cake

Goes well with fresh fruit, caramel sauce, or on its own.
Five and a half minutes to prepare
About An hour and a half to cook
One and a half hours in total.
Total servings: 12

INGREDIENTS:

One third cup sugar
One cup hard butter
6 eggs
2 tablespoons vanilla extract
1 teaspoon fresh lemon juice
One cup of sour cream
3 cups flour, all-purpose
One-fourth teaspoon baking soda
Salt, 1/4 teaspoon

INSTRUCTIONS:

1. Gradually add the egg yolks to the sugar and butter mixture, beating vigorously after each addition.
2. Mix sour cream, lemon juice and vanilla.
   Flour, salt and baking soda should be sifted separately into a bowl. After filtering, mix the dry ingredients.
3. And also egg whites should be beaten in a separate bowl until firm peaks emerge.
4. Add beaten egg whites. Transfer to a baking dish sprinkled with oil and bake at 300°F
   for 1.5 hours or until the cake tests are done.

ENJOY