Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing
• 1/2 cup packed brown sugar Pro Tip: Feel free to add onions for extra flavor. 

Instructions:

1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
2. Mix Italian Dressing and Brown Sugar: In a medium bowl, whisk together Italian dressing and packed brown sugar until well combined.
3. Pour Mixture over Chicken: Pour the dressing and brown sugar mixture over the chicken in the slow cooker, ensuring each piece is evenly coated.
4. Set and Forget: Cover the slow cooker with the lid and set it to low heat. Allow it to cook for 5 to 6 hours on low or 3 to 4 hours on high for a quicker option.
5. Check Chicken Temperature: Once fully cooked (reaching an internal temperature of 165°F), transfer the chicken to a serving dish.
6. Thicken the Sauce (Optional): Simmer the leftover sauce in a pot over medium-low heat to achieve the desired consistency. Pour it over the chicken before serving for added flavor.