Creamy Chicken Spaghetti Casserole

Equipment Needed:

•  Large mixing bowls
•  Cutting board & knife
•  9×13-inch baking dish
•  Whisk
•  Foil

Ingredients:

• 3 cups cooked, shredded chicken
• 8 oz spaghetti, cooked al dente
• ⅔ cup chopped celery
• 1 cup chopped onion
• 1 cup chopped bell pepper (any color)
• 1 cup chicken broth
• 2 cans cream of chicken soup
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste

Instructions:

1. Preheat Oven: Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Combine Main Ingredients: In a large bowl, mix chicken, cooked spaghetti, celery, onion, and bell pepper.
3. Make Sauce: In a separate bowl, whisk together chicken broth, cream of chicken soup, salt, and pepper.
4. Toss Together: Pour sauce over chicken mixture. Stir until everything is evenly coated.
5. Assemble: Transfer to baking dish. Sprinkle cheddar cheese evenly on top.
6. Bake Covered: Cover with foil and bake for 35 minutes.
7. Bake Uncovered: Remove foil and bake an additional 10 minutes, until cheese is melted and bubbly

Extra Tips & Variations:

• Add cooked mushrooms or peas for extra veggies.
• Swap cheddar for a blend of mozzarella and Monterey Jack.
• This freezes well—assemble, cover, and freeze before baking. Thaw and bake when ready.

This casserole is the kind of dish that brings everyone to the table with a smile. Creamy, cheesy, and oh-so-satisfying—don’t be surprised if it becomes a regular in your rotation