Steak loaded baked potatoes

If you’re looking for the ultimate comfort food, look no further than Steak Loaded Baked Potatoes. Crispy, buttery baked potatoes stuffed with tender, juicy steak bites, melted cheese, and flavorful toppings make this dish a hearty and satisfying meal. Perfect for a weeknight dinner or a game-day treat!

Why You’ll Love This Recipe

• Hearty & Filling – A full meal packed into a delicious baked potato.
• Perfectly Seasoned Steak – Juicy, seared steak bites add a protein boost.
• Customizable – Load it up with your favorite toppings.

Ingredients

For the Baked Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Steak:

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

For the Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices crispy bacon, crumbled
• 2 tablespoons green onions, chopped
• 1 tablespoon fresh parsley, chopped

Instructions 

Step 1: Bake the Potatoes

1. Preheat Oven – Set your oven to 400°F (200°C).
2. Prepare the Potatoes – Scrub potatoes clean, pat dry, and poke holes with a fork.
3. Season & Bake – Rub each potato with olive oil, then sprinkle with salt and pepper. Place on a baking sheet and bake for 50-60 minutes until tender.

Step 2: Cook the Steak

1. Heat Oil & Butter – In a skillet over medium-high heat, heat olive oil and butter.
2. Sear the Steak – Add steak bites and season with salt, black pepper, and smoked paprika. Sear for 2-3 minutes per side until browned.
3. Add Garlic – Stir in minced garlic and cook for another minute. Remove from heat and set aside.

Step 3: Assemble the Loaded Potatoes

1. Slice Open the Potatoes – Cut a slit down the center and gently fluff the insides with a fork.
2. Add Cheese – Sprinkle shredded cheddar cheese inside each potato while hot, allowing it to melt.
3. Top with Steak – Spoon the cooked steak bites over the melted cheese.
4. Garnish – Add sour cream, crispy bacon, green onions, and parsley.

Serving Suggestions

• Pair with a fresh green salad or roasted vegetables.
• Drizzle with ranch dressing or a dash of hot sauce for extra flavor.
• Serve with a side of garlic butter for dipping.

Tips for the Best Steak Loaded Baked Potatoes

• Choose the Right Steak – Ribeye or sirloin offer great flavor and tenderness.
• Crispier Potatoes – Bake directly on the oven rack for a crispier skin.
• Make Ahead – Bake potatoes in advance and reheat when ready to serve.

Final Thoughts

These Steak Loaded Baked Potatoes are a deliciously indulgent meal that combines crispy baked potatoes with savory, juicy steak and all your favorite toppings. Whether for a cozy dinner or a crowd-pleasing party dish, this recipe is sure to impress. Enjoy!