⭐ Philly Cheesesteak Bake

Ingredients

• 1 lb ground beef or thinly sliced steak (ribeye works best)

• 1 medium onion, sliced

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced (optional)

• 8 oz mushrooms, sliced (optional)

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Worcestershire sauce

• 6–8 slices provolone cheese

• Biscuit or crescent roll layer (choose one):

  • 1 can refrigerated biscuit dough or

  • 1 can crescent roll dough

• 1 cup shredded mozzarella or provolone

• 2 tbsp butter, melted (optional for brushing)

Instructions

1. Prep the dough base

• Preheat oven to 350°F (175°C).

• Lightly grease a 9×13 baking dish.

• Press biscuit dough (cut into quarters) or crescent roll dough into the bottom of the dish to form an even layer.

• Bake 8–10 minutes until slightly set but not fully cooked.

2. Make the cheesesteak filling

• In a large skillet, brown the beef or sear the sliced steak until cooked.

• Add onions, peppers, mushrooms, and garlic. Cook until veggies are soft, 5–7 minutes.

• Season with salt, pepper, and Worcestershire sauce.

3. Assemble

• Layer provolone slices over the partially baked dough.

• Spoon the cheesesteak mixture evenly over the cheese.

• Top with shredded cheese.

• Brush melted butter over the top if using.

4. Bake

• Return to oven for 20–25 minutes, or until cheese is melted and bubbly and the dough is fully cooked.

5. Serve

Let it rest 5 minutes before slicing. Enjoy!