⭐ Easy Goulash Recipe

Ingredients

• 1 lb ground beef

• 1 medium onion, diced

• 2–3 cloves garlic, minced

• 2 cups beef broth

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) diced tomatoes (undrained)

• 1 tbsp Worcestershire sauce (optional)

• 1 tbsp paprika

• 1 tsp Italian seasoning

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 2 cups elbow macaroni (uncooked)

• 1 cup shredded cheddar cheese (optional)

• Fresh parsley for garnish (optional)

Instructions

1. Brown the beef
   In a large pot or deep skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat if needed.

2. Add onion & garlic
   Stir in the diced onion and cook until softened, about 3–4 minutes. Add the garlic and cook another 30 seconds.

3. Add liquids & seasonings
   Pour in the beef broth, tomato sauce, diced tomatoes, Worcestershire (if using), paprika, Italian seasoning, salt, and pepper. Stir to combine.

4. Add macaroni
   Stir in the uncooked elbow macaroni.

5. Simmer
   Cover and let cook for 12–15 minutes on medium-low heat, stirring occasionally, until the macaroni is tender.

6. Add cheese (optional)
   Stir in shredded cheddar until melted and creamy.

7. Serve
   Garnish with parsley and enjoy!

🍽 Tips & Variations

• Add bell peppers for extra flavor.

• Swap ground beef for turkey for a lighter version.

• Make it spicy with a pinch of red pepper flakes.