Ingredients 1 ½ lbs boneless, skinless chicken breasts or thighs 1 medium onion, chopped 2 cans (10.5 oz each) cream of chicken soup 2 cups low-sodium chicken broth 1 cup frozen peas and carrots (optional) 1 tsp garlic powder 1 tsp dried thyme ½ tsp black pepper 1 can refrigerated biscuits (8-count), cut into small […]
Classic BLT on Lightly Toasted Sourdough Ingredients 8 slices thick-cut bacon 8 slices sourdough bread, lightly toasted 2 large ripe tomatoes, sliced 4–6 leaves crisp lettuce (romaine or iceberg) 4 tbsp mayonnaise (Duke’s or your favorite) Salt & freshly ground black pepper Instructions Cook the Bacon Fry bacon in a skillet over medium heat until […]
Know what you’re buying This picture has store beef(right), and farm beef(left). There is an obvious visible difference between the two but the differences don’t stop there! 1. You may notice the color difference in the picture. The store bought is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due […]
🍞 French Toast Bites Servings: 4–6Prep Time: 10 minCook Time: 10–12 minTotal Time: 20–22 min Ingredients 1 loaf of bread (brioche, challah, or thick sandwich bread works best) 3 large eggs ½ cup milk (or cream for extra richness) 2 tbsp sugar 1 tsp vanilla extract ½ tsp cinnamon Pinch of salt Butter or cooking […]
🥐 Italian Crescent Casserole Servings: 6–8Prep Time: 15 minCook Time: 25–30 minTotal Time: 40–45 min Ingredients 1 lb (450 g) ground beef or Italian sausage 1 small onion, diced 2 cloves garlic, minced 1 cup bell peppers, diced (optional) 1 tsp Italian seasoning ½ tsp salt, ¼ tsp black pepper 1 jar (24 oz) marinara […]
Servings: 6–8Prep Time: 15 minCook Time: 30–35 minTotal Time: 45–50 min Ingredients 1 lb (450 g) ground beef 1 small onion, diced (spring onions work great for garnish too) 2 cloves garlic, minced 1 cup mixed vegetables (peas, corn, carrots, or chopped bell peppers) 1 can (15 oz) tomato sauce or diced tomatoes 1 tsp […]
Ingredients For the short ribs: 2½–3 lb (1.2–1.4 kg) bone-in beef short ribs Salt and black pepper, to taste 2 tbsp olive oil 1 cup dry red wine (Cabernet Sauvignon or Merlot works well) 4 cups beef stock (preferably low-sodium) For the onion base: 3 tbsp unsalted butter 4–5 large yellow onions, thinly sliced 2 […]
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1 tsp paprika 2 tbsp olive oil 3 tbsp butter 3 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon ½ cup chicken broth For the Creamy Parmesan Pasta: 8 oz (225 g) pasta (fettuccine or linguine works […]
🫑 Stuffed Pepper Soup Servings: 6Prep Time: 15 minCook Time: 45 minTotal Time: 1 hour Ingredients 1 lb (450 g) ground beef (or turkey for a lighter option) 1 tbsp olive oil (if needed) 1 medium onion, chopped 2 cloves garlic, minced 2 large bell peppers, chopped (use a mix of red and green) 1 […]
Ingredients: 4 medium Russet potatoes (about 1.5 lbs), scrubbed clean · 1 large yellow onion · 1 lb smoked sausage (Kielbasa, Andouille, or your favorite variety) · 2-3 tablespoons cooking oil (vegetable, canola, or avocado oil) · 2 tablespoons unsalted butter (optional, but recommended for flavor) · 1 teaspoon paprika (smoked paprika is excellent here) · […]