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ALL RECIPES

New Mexico Style Stacked Red Enchiladas

Ingredients: 12 corn tortillas 1 lb ground beef (or shredded chicken) 2 cups red chile sauce (homemade or store-bought) 1 1/2 cups shredded cheddar or Monterey Jack cheese 1/2 small onion, finely chopped 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder (optional) Salt and black pepper, to taste 2 tablespoons vegetable […]

ALL RECIPES

Classic Mushroom Risotto

Classic Mushroom Risotto (serves 4) Ingredients: 1 ½ cups of Arborio rice 4–5 cups of warm vegetable or chicken broth 2 tbsp olive oil 2 tbsp butter (divided) ADVERTISEMENT 1 small onion or 2 shallots, finely chopped 3 cloves of garlic, minced 12 oz (340 g) of sliced mushrooms (cremini, button, porcini or a mixture) […]

ALL RECIPES, CHICKEN RECIPE

🍗 Fried chicken livers

🍗 Fried chicken livers (Southern-style) ⏱ Time: Prep: 15 minutes Soak for 30 minutes (recommended). Cooking time: 10–12 minutes Total: ~55 minutes ADVERTISEMENT 🍽 Servings: 4 servings Ingredients: For the livers: 500 g (1 lb) of chicken livers 1 cup of buttermilk (or milk + 1 tablespoon of vinegar) 1 cup of plain flour ½ […]

ALL RECIPES, CHRISTMAS, SANDWICH RECIPE

Homemade Hamburger Helper

Homemade Hamburger Helper!!!  Ingredients • 2 lbs ground beef (80/20 works best) • 1 lb (16 oz) large elbow macaroni • 1 medium onion, diced (optional but recommended) • 3 cloves garlic, minced • 1 can (10 oz) RoTel diced tomatoes with green chilies • 2 tbsp tomato paste • 1 can (10.5 oz) Campbell’s […]

ALL RECIPES, CHICKEN RECIPE

The Lemon Butter Pan

The Lemon Butter Pan Of course! “The Lemon Butter Pan” isn’t a specific dish, but rather a foundational technique that results in an incredibly fast, bright, and luxurious pan sauce. It’s most famously used for seafood like scallops, white fish, and shrimp, but it’s also fantastic with chicken or poured over vegetables. Here is a […]