Ultimate Double Cheeseburger Pizza Stack Ingredients: 4 lbs ground beef 2 eggs, lightly beaten ADVERTISEMENT 1 cup breadcrumbs (optional — for firmer patties) 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 large pizza crusts (store-bought or homemade, about 12 inches each) 2 cups shredded cheddar cheese 2 […]

Pickled BeetsIngredients8 medium fresh beets1 cup vinegar1/2 cup sugar1-1/2 teaspoons whole cloves1-1/2 teaspoons whole allspice1/2 teaspoon saltDirectionsScrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place […]

🌟 Crispy baked aubergine gratin 🧄 Ingredients: For the gratin: 2 medium aubergines, cut into 12mm-thick rounds 2 tbsp olive oil Salt and black pepper to taste. 1 medium onion, finely chopped 2 cloves of garlic, minced 250 g minced beef (optional; substitute with mushrooms for a vegetarian option). 1 tsp dried oregano ½ tsp […]

🥘 Slow-cooked beef stew with mashed potatoes and buttered sourdough toast. 🍲 For the beef stew: Ingredients: 2 tbsp olive oil 1.2 kg (2.5 lbs) of beef chuck or stewing beef, cut into chunks Salt and black pepper 1 large onion, chopped 4 garlic cloves, minced 3 carrots, chopped  2 celery stalks, chopped 2 tbsp […]

Traditional Spaghetti Carbonara and Homemade Garlic bread 🍝 Traditional spaghetti carbonara Ingredients (serves 2): 200 g spaghetti 100 g pancetta or cubed smoked streaky bacon 2 large egg yolks 1 whole egg 50 g freshly grated pecorino Romano or Parmesan 1 tablespoon of olive oil Freshly ground black pepper Salt for the pasta water 👨‍🍳 […]

Baked cheesecake with raspberry jelly topping Prep time: 30 minutes Bake time: 50–60 minutes ❄ Chill time: 4–6 hours or overnight 🍽 Servings: 12 slices 🛒 Ingredients: Base: 200 g digestive biscuits (or graham crackers), crushed 100 g unsalted butter, melted 1 tbsp sugar (optional) Cheesecake filling: 600 g full-fat cream cheese, at room temperature […]

This cozy, rustic dinner is bold, a little fancy, and 100% satisfying. Equipment Needed:  Large pot  Deep skillet or sauté pan  Wooden spoon  Knife and cutting board  Slotted spoon Ingredients (Serves 4): 12 oz wide egg noodles (pappardelle or fettuccine work great too) 1 lb Italian sausage (hot or mild, casing removed) 2 tbsp olive […]

Slow cooked Beef brisket(so tender) with garlic & thyme roast tats & homemade Yorkshire puds 🥩 Slow-cooked beef brisket: Ingredients: 1.5–2 kg beef brisket 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, minced 2 tsp fresh thyme (or 1 tsp dried) 1 tsp rosemary 500 ml beef stock 2 tbsp Worcestershire sauce 1 […]