Creamy Caramel Custard Pie

Creamy Caramel Custard Pie

Introduction

Indulge in the luscious flavors of a creamy caramel custard pie—a perfect dessert for special occasions or everyday treats. This velvety, rich pie features a smooth caramel custard filling nestled in a flaky crust, offering a delightful balance of sweetness and creaminess.

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2-4 tbsp ice water

For the filling:

• 1 cup granulated sugar (for caramel)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions:

Prepare the Crust:

• In a bowl, mix flour, sugar, and salt. Continue adding the butter until the butter layer forms and the mixture breaks apart into coarse crumbs. Add the cold water a little at a time until it becomes a dough. Chill for 30 minutes.
• Roll out dough, fit it into a pie pan, and pre-bake at 375°F (190°C) for 10-12 minutes.

Make the Caramel Custard Filling:

• In a saucepan, melt granulated sugar over medium heat until amber-colored. Carefully whisk in milk and cream, stirring until smooth. Remove from heat.
• In a bowl, whisk eggs, brown sugar, vanilla, and salt. Slowly add the caramel mixture, whisking constantly.

Bake the Pie:

• Pour filling into the pre-baked crust. Bake at 325°F (160°C) for 45-55 minutes, until the center is set but slightly jiggly. Cool completely before serving.

Serving and Storage Tips:

• You have the option of serving it chilled or at room temperature with whipped cream.
• You can keep this in the refrigerator for no longer than 4 days.

Tips for Success:

1. Avoid overbaking; the custard should be just set with a slight wobble.
2. Use a water bath to prevent cracks if desired.
3. Let the pie cool fully before slicing.

Health Benefits:

1. Provides calcium from dairy.
2. Contains protein from eggs.
3. Can be made lighter with reduced-fat milk or alternative sweeteners.

Nutritional Information (per serving):

• Calories: 320
• Fat: 18g
• Carbohydrates: 35g
• Protein: 6g
• Fiber: 1g
• Sugar: 25g

Variations and Substitutions:

1. Crust: Use a graham cracker crust for added sweetness.
2. Flavor Add-ins: Try cinnamon or nutmeg for warmth.
3. Dairy-Free: Substitute plant-based milk and cream alternatives.

Frequently Asked Questions (FAQs):

• Can I make this pie ahead?

Yes, prepare up to 2 days in advance.

• How do I prevent the custard from cracking?

Bake in a water bath or monitor baking time closely.

• Can I freeze the pie?

Custard pies don’t freeze well; refrigeration is best.

Conclusion:

Creamy caramel custard pie is a classic, crowd-pleasing dessert that brings comfort and joy with every bite. Follow these tips and enjoy a perfect slice every time!

ENJOY !