Cheesy Chicken Crescent Rolls
Ingredients:
– 5 boneless skinless chicken breasts, cooked and shredded
– 1 cup shredded mozzarella cheese
– 1 can (10 ounces) condensed cream of chicken soup
– 1 can (10 ounces) whole milk
– 1 package refrigerated crescent roll dough
– 1 teaspoon garlic powder, or to taste
– Salt, to taste
– Black pepper, to taste
– Olive oil, as needed for cooking
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream of chicken soup, whole milk, garlic powder, salt, and black pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
5. Roll the crescent rolls starting from the wide end and tuck the ends in to secure the filling.
6. Place the rolled crescent rolls on a greased baking sheet.
7. Brush the tops with olive oil to enhance browning.
8. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 10 servings
Tips:
For extra flavor, add chopped fresh herbs like parsley or chives to the chicken mixture.
Serve with a side salad for a complete meal.
ENJOY
