Old-school spaghetti There are two classic styles for “old-school spaghetti” and both are delicious in their own way! One is the simple, savory stovetop version many of us grew up with, and the other is a heartier, cheesy baked casserole. Here are the best recipes for both. Option 1: Classic Stovetop Old-School Spaghetti This is […]
Creamy vegetable tagliatelle pasta Ingredients: Tagliatelle Zucchini (sliced) Yellow and red bell peppers (sliced) Cherry tomatoes (halved) Mushrooms (sliced) Red onion (sliced) Garlic (minced) 2 tbsp tomato paste Olive oil (2–3 tbsp). 1 tbsp balsamic vinegar Chilli flakes (to taste) Provençal herbs (1 tsp) Salt and pepper to taste. Vegetable stock (1 cup). Cream (½ […]
🧡 Creamy smoked salmon pasta Time: (serves 2–3) Prep: 10 minutes Cook: 20 minutes Total: 30 minutes 🛒 Ingredients: 250 g (9 oz) of pasta (linguine, fettuccine or penne) 200 g (7 oz) of sliced smoked salmon 1 tablespoon olive oil 1 tablespoon of butter 2 cloves of garlic, minced 1 small onion or shallot, […]
Creamy “Marry Me” Chicken Pasta Soup When you can’t decide between cozy soup and cheesy pasta, this one-pot “marry me” chicken pasta soup does both. It’s rich, garlicky, full of tender chicken and penne, with sun-dried tomatoes and spinach in a creamy parmesan broth. Perfect for cold nights, lazy Sundays or whenever you want a […]
Garlic Butter Steak Bites & Creamy Parmesan Shells Of course! This is a classic, decadent, and incredibly satisfying meal. The combination of juicy, garlicky steak bites with rich, creamy parmesan pasta is simply unbeatable. Here’s a complete recipe that guides you through making both components so they’re ready to serve together. Garlic Butter Steak Bites […]
One Pot Macaroni Cheeseburger Soup Ingredients: 1 lb ground beef (or turkey) 1 medium onion, diced 2 cloves garlic, minced 1 cup carrots, diced 1 cup celery, diced 4 cups beef broth 1 (14.5 oz) can diced tomatoes (with juice) 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1 cup elbow macaroni (uncooked) 2 cups […]
Pasta Primavera Recipe Ingredients: 12 oz (340g) pasta (linguine, spaghetti, or penne works well) 1 tablespoon olive oil 1/2 small red onion, thinly sliced 1 bell pepper (any color), sliced 1 medium zucchini, sliced into half-moons 1 cup cherry tomatoes, halved 1 cup broccoli florets 1/2 cup frozen peas (optional) 2 cloves garlic, minced 1/4 […]
Insanely Good Drunken Noodles with Chicken A glossy, spicy tangle of wide rice noodles, tender chicken and fragrant Thai basil – fast, messy and so satisfying, just like in the picture. Ingredients (paragraph style) For two generous servings, you’ll need about 200 g (7 oz) wide rice noodles soaked in warm water until just pliable, […]
Honey mustard pasta salad Ingredients – 16 oz (450 g) elbow macaroni, cooked and drained – 1 red bell pepper, diced – 3 stalks celery, chopped – 4 spring onions, diced – 1.5 cups (360 ml) mayonnaise – 2/3 cup (160 ml) honey mustard – 2/3 cup (160 ml) sweet pickle relish – ½ teaspoon […]
Spicy Garlic Butter Steak with Cheddar Cream Rotini Cooking Time: 30 minutes Servings: 4 Calories: ~900 per serving Ingredients: For the Steak & Pasta:• 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces• 12 oz rotini or penne pasta• 2 tbsp olive oil• 4 tbsp butter• 5 cloves garlic, minced• 1 tsp Cajun seasoning• […]