Chicken Livers with Onions and Grilled Bread Chicken livers with onions and grilled bread is the kind of old-school comfort that feels honest and grounding — rich, tender livers pan-seared just right, sweet onions cooked down until silky, and warm grilled bread ready to soak up every drop. It’s humble, hearty, and deeply satisfying, the […]
Slow Cooker Creamy Swedish Meatballs These slow cooker creamy Swedish meatballs are tender and flavourful, coated in a rich, velvety sauce. They’re perfect for a comforting weeknight dinner and are easy to make in the slow cooker. They pair beautifully with mashed potatoes, noodles, or rice. Ingredients: Ground beef, breadcrumbs, eggs, finely chopped onion, garlic, […]
Southern Baked Chicken Thighs These Southern Baked Chicken Thighs are the kind of rich, soulful comfort food that makes the whole house smell like home. They’re full of juicy dark meat, crispy golden skin and warm Southern spices that bring every bite to life. They’re simple, cosy and full of that old-fashioned flavour that reminds […]
Deep-fried frog legs (crispy and golden) Prep time: 20 minutes Cook time: 10 minutes Serves: 3–4 people Ingredients: 500 g frog legs (cleaned and skinned) 500 g frog legs (cleaned and skinned) 1 cup of buttermilk (or milk + 1 tablespoon of lemon juice) ADVERTISEMENT 1 tsp salt ½ tsp black pepper ½ teaspoon paprika […]
Smothered Turkey Wings Of course! Smothered Turkey Wings are the ultimate comfort food. They’re fall-off-the-bone tender, smothered in a rich, savory gravy, and incredibly flavorful. This is a classic Southern-style recipe that’s perfect for a Sunday dinner or any time you need a hearty, satisfying meal. Southern Smothered Turkey Wings This recipe breaks down the […]
Classic Southern Fried Chicken Ingredients: 1 whole chicken (about 3–4 lb), cut into 8–10 pieces, or 3 lb of mixed chicken pieces (thighs, drumsticks, breasts and wings) 1 whole chicken (about 3–4 lb), cut into 8–10 pieces (or 3 lb of mixed pieces, such as thighs, drumsticks, breasts and wings) Buttermilk Marinade: 2 cups of […]
Crawfish étouffée (authentic Cajun style) Serves: 4–6 Prep time: 15 minutes Cook time: 40 minutes Ingredients: Étouffée ½ cup of unsalted butter ½ cup all-purpose flour 1 medium onion, finely chopped ADVERTISEMENT 1 green bell pepper, finely chopped 2 celery stalks, finely chopped 4 cloves of garlic, minced 2 cups of seafood (or chicken) stock […]
Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce Rich, cheesy, and ultra-comforting! Ingredients For the Garlic Butter Chicken1.25 lbs chicken breast, sliced or cubed1 tbsp olive oil2 tbsp butter1 tsp garlic powder1 tsp Italian seasoning1 tsp paprika (optional for color)Salt & black pepper, to tasteFor the Creamy Alfredo Cheese Sauce12 oz penne pasta2 tbsp […]
Baked Fettuccine Alfredo with Grilled Chicken, Broccoli & Baby Potatoes Prep Time: 20 minutesCook Time: 35 minutesMakes: 4 servingsCalories per Serving: ~620 kcal Ingredients 2 boneless chicken breasts, grilled and sliced250g (9 oz) fettuccine pasta1½ cups broccoli florets10–12 baby potatoes, cooked and halved½ red bell pepper, diced (optional)2 cloves garlic, minced 2 tablespoons butter2 tablespoons all-purpose […]
Stuffed Chicken Recipe Ingredients For the Chicken:1 whole chicken (about 1–1.2 kg), cleaned1 tbsp lemon juiceSalt & pepper to taste1 tbsp butter or oilFor the Stuffing:1 tbsp oil or butter1 medium onion, finely chopped3–4 garlic cloves, chopped1 cup breadcrumbs½ cup grated cheese (mozzarella or cheddar)1 small carrot, grated½ cup chopped spinach or coriander leaves1 boiled […]