Cajun Fried Turkey Ingredients 1 whole turkey (10–14 pounds), thawed and patted completely dry1 cup Cajun seasoning (store-bought or homemade)¼ cup garlic powder2 tablespoons onion powder2 tablespoons paprika1 tablespoon black pepper1 tablespoon salt1 tablespoon cayenne pepper (optional for heat)1 gallon peanut oil (or enough to fully submerge the turkey)For the Marinade (optional but flavorful)½ cup […]
Pomegranate-Braised Short Ribs on Creamy Mash Rich, fall-apart beef short ribs slow-braised in a glossy pomegranate and red wine sauce, served over a cloud of buttery mashed potatoes and finished with fresh herbs. Deep, sweet-tart flavors and melt-in-the-mouth meat make this a perfect winter or holiday main. Ingredients (paragraph style) Bone-in beef short ribs seasoned […]
Grits with Butter and Cheese Ingredients 1 cup stone-ground grits (or quick grits)4 cups water (or use half water, half milk for creamier grits)1 tsp salt3 tbsp butter1 cup shredded sharp cheddar cheese (or your favorite melting cheese)½ tsp black pepperOptional toppings: extra butter, shredded cheese, or chopped green onions Instructions In a medium saucepan, […]
Pork Egg Rolls These pork egg rolls are filled with spiced ground pork, peanut, soy sauce, spring onions, ginger and other ingredients. They are a labour of love, but they can be made in advance, fried and frozen. They can easily be reheated in the oven or air fryer. Make a big batch and enjoy […]
Ham and Red-Eye Gravy Ingredients 4 slices country ham1/2 cup strong black coffee1 tablespoon butter1 teaspoon sugar, optionalBlack pepper to taste Instructions Heat a heavy skillet over medium heat. Add the ham slices and fry for 2–3 minutes per side until browned and heated through. Remove the ham from the skillet and keep warm.Reduce the […]
Chicken and Rice Ingredients: – 1 whole chicken (about 3–4 lbs) or 4–5 bone-in chicken thighs – 8 cups of water or chicken broth – 1 teaspoon of salt, plus extra to taste – 1/2 teaspoon of black pepper – 1/2 teaspoon of poultry seasoning – 1 small onion, chopped – 1 celery stalk, chopped […]
Delicious Turkey and Stuffing Balls Delicious Turkey and Stuffing Balls : A Creative Way to Use Leftover Holiday Food” Introduction: The holiday season often leaves us with plenty of leftovers, especially turkey and stuffing. Instead of simply reheating them, why not transform these leftovers into something new and delicious? Turkey and Stuffing Balls are a […]
🍯🧄 Honey Garlic Shrimp, Sausage & Broccoli ⏱ Time Prep: 10 minutes Cook: 20 minutes Total: ~30 minutes 🍽 Serves 2–4 people 🛒 Ingredients Main 1 lb (450 g) shrimp, peeled & deveined 12–14 oz smoked sausage (beef or chicken), sliced into rounds 3 cups broccoli florets 2 tbsp olive oil or butter Honey Garlic […]
Shrimp lovers… rate this sizzle! Garlic Butter Shrimp (Quick Resume) Ingredients • 1 lb (450g) shrimp, peeled & deveined • 3 tbsp butter • 4 cloves garlic, minced • 1 tbsp olive oil • 1 tsp paprika • Juice of 1/2 lemon • Fresh parsley (or cilantro), chopped • Salt & black pepper Instructions (Short […]
Spicy Garlic Butter Steak with Cheddar Cream Rotini Cooking Time: 30 minutes Servings: 4 Calories: ~900 per serving Ingredients: For the Steak & Pasta:• 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces• 12 oz rotini or penne pasta• 2 tbsp olive oil• 4 tbsp butter• 5 cloves garlic, minced• 1 tsp Cajun seasoning• […]