Ingredients: For the Cornbread Poppers: 1 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup unsalted butter, melted 2 tablespoons honey 1 large egg 1/2 cup corn kernels (fresh, frozen, or canned, drained) For the Honey Butter Glaze: 1/4 cup unsalted […]
Ingredients: 1 lb ground beef 1 box cornbread mix (Jiffy-style works great) 1 cup shredded cheddar cheese 1 can (15 oz) corn, drained 1 can (10.5 oz) cream of mushroom or cream of chicken soup ½ cup milk 1 small onion, diced (optional but recommended) Salt and black pepper, to taste 1 tablespoon oil, for […]
Custard Tart Ingredients For the Pastry1 ¼ cups all-purpose flour½ cup unsalted butter, cold and cubed2 tbsp sugar1 egg yolk2–3 tbsp cold waterFor the Custard Filling2 cups whole milk or cream4 egg yolks¼ cup sugar1 tsp vanilla extractFreshly grated nutmeg (for topping) Instructions In a mixing bowl, combine flour and sugar. Cut in the cold […]
Prime Rib Roast Description: A succulent, juicy prime rib roast with a perfectly caramelized crust and tender, pink center. Simple seasoning highlights the natural beef flavor, making it the ultimate centerpiece for any special meal. Ingredients (Serves 4–6): • 1 prime rib roast (about 4–5 lbs) • 4 cloves garlic, minced • 2 tbsp fresh […]
Prawn Fried Rice Recipe Ingredients Cooked basmati rice – 3 cups (cold, day-old works best)Prawns – 250 g (cleaned & deveined)Eggs – 2, lightly beatenOil – 3 tbspButter – 1 tbsp (optional, restaurant taste)Garlic – 1 tbsp, finely choppedSpring onion whites – 2 tbsp, choppedCarrot – ¼ cup, small cubesGreen peas – ¼ cupCapsicum – […]
Gravy Bread Gravy Bread is the kind of humble Southern comfort that comes from making something good out of almost nothing — hot, fresh bread torn open and smothered in rich, homemade gravy until it soaks through and turns soft and savory. It’s simple, filling, and deeply nostalgic, the kind of food eaten standing at […]
Baked potato, chicken and broccoli casserole recipe Author: Kimberly Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Yield: 6 servings Category: Main course Method: Baking Cuisine: American Description: This warm, cheesy casserole is the perfect easy and satisfying family dinner. It’s made with mashed red potatoes, juicy chicken, broccoli, crispy bacon […]
Ultra Moist & Fudgy Chocolate Cake (Dangerously Good!) A tall, glossy chocolate cake with a brownie-soft center, shiny ganache on top and that deep café aroma from hot coffee baked into the batter. Every slice is ultra moist, ultra fudgy and honestly a little dangerous to keep in the fridge… it just disappears. Ingredients (paragraph […]
Ingredients : 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup sugar Vanilla ice cream, optional but highly recommended! Instructions : How to Make Old Time Oven Peach Cobbler Preheat the oven to 375°F (190°C). Get your 8 […]
Why You’ll Love This Recipe No baking required Ready in minutes Made with simple pantry ingredients Perfect for gifting and sharing Ingredients: 3 cups quick-cook oats ¼ teaspoon salt ½ cup unsalted butter 1⅔ cups granulated sugar ½ cup milk ¼ cup cocoa powder 1 cup peanut butter 2 teaspoons vanilla extract Instructions: Line two […]