Leftover Mashed Potato Cakes Ingredients: – 2 large eggs – about 2 oz of finely shredded cheddar cheese (whatever you have on hand works!) – 6 tablespoons of flour (you might need a little more depending on how creamy your potatoes are) – 2 cups of cold mashed potatoes (super important they’re cold!) – A […]
🥓 Classic BLT sandwich (loaded and juicy) Serves: 1 hearty sandwich (can easily be doubled) Ingredients: 4–6 slices of thick-cut bacon 2 slices of white bread, sourdough or sandwich bread 1 ripe tomato, sliced thickly 2–3 leaves of iceberg or romaine lettuce 2 tablespoons of mayonnaise (or more to taste). Freshly ground black pepper Salt […]
Loaded ham, cheese, spinach and tomato omelette Serves one very hungry person. Ingredients: Egg base: 3 large eggs 2 tablespoons of sour cream (for extra creaminess). Salt, to taste Freshly ground black pepper, to taste Fillings: ÂĽ cup of diced ham (or sliced ham, torn into pieces). ÂĽ cup of shredded cheese (cheddar, Colby Jack, […]
Hamburger Gravy Over Mashed Potatoes Serves: 4 Total time: ~40 minutes Mashed potatoes Ingredients: 2½–3 lb potatoes (Russet or Yukon Gold), peeled and cubed 4 tbsp unsalted butter ½–¾ cup of warm milk or cream Salt, to taste Black pepper (optional) Instructions: Place the potatoes in a large pot and cover with cold, salted water. […]
Salmon Cobb Salad Recipe The Salmon Cobb Salad puts a modern twist on the classic American Cobb Salad. This protein-packed salad is sure to make you feel good, with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs. Ingredients: Ingredients for the pan-seared salmon: – 1 lb of boneless, skinless salmon (preferably wild-caught) […]
Bacon Mac Cheese Wrap This dish combines browned minced beef with smoky bacon, tender macaroni and sharp cheddar cheese to create a rich, comforting filling. Snugly wrapped in fresh flour tortillas, these handheld meals balance creamy textures with a savoury crunch, making them ideal for busy weeknights or casual gatherings. The optional addition of crisp […]
OOEY GOOEY BARS Ah, a classic! Ooey Gooey Bars are the ultimate in decadent, easy-to-make dessert bars. They feature a rich, buttery cake mix crust topped with an impossibly creamy, sweet, and yes—ooey gooey—filling. There are many flavor variations, but here is the master recipe for the famous “Gooey Butter Cake” bars, plus the most […]
Deep-fried frog legs (crispy and golden) Prep time: 20 minutes Cook time: 10 minutes Serves: 3–4 people Ingredients: 500 g frog legs (cleaned and skinned) 500 g frog legs (cleaned and skinned) 1 cup of buttermilk (or milk + 1 tablespoon of lemon juice) 1 tsp salt ½ tsp black pepper ½ teaspoon paprika ½ […]
Classic pot roast Ingredients:(serves 4–6) For the pot roast: 1.5–2 kg beef chuck roast 2 tbsp olive oil 1 large onion, sliced 4 cloves of garlic, minced 4–5 carrots, cut into large chunks 2 celery stalks (optional) 2 tbsp tomato purĂ©e 3 cups beef broth 1 tablespoon of Worcestershire sauce 1 tsp salt (or to […]
White chocolate blueberry cheesecake Indulge in this creamy dessert, where smooth white chocolate meets a sweet-and-sour blueberry swirl. This indulgent dessert has a classic graham cracker base and is topped with a marbled combination of velvety cream cheese filling that has been gently folded with melted white chocolate and fresh blueberry purĂ©e. Baked to silky […]