Fried Cornmeal Mush Ingredients 1 cup cornmeal3 cups water1 teaspoon salt2 tablespoons butter1/2 cup all-purpose flour (for coating)1/2 cup cornmeal (for coating)1/2 teaspoon black pepper1/2 cup vegetable oil for frying Instructions In a saucepan, bring the water and salt to a boil. Slowly whisk in the cornmeal, stirring constantly to prevent lumps. Reduce the heat […]
Fried Cajun Shrimp Ingredients: 1 pound large shrimp, peeled and deveined1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 tablespoon Cajun seasoning1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingLemon wedges for serving Instructions: Place the shrimp in a bowl with the buttermilk and let soak for 20–30 minutes.In another bowl, […]
Fried Green Beans Ingredients: 1 pound fresh green beans1 cup buttermilk1 cup all-purpose flour1/2 cup cornmeal1 teaspoon salt1/2 teaspoon black pepperVegetable oil for frying Instructions: Place the green beans in buttermilk and let soak for 10 minutes.Mix flour, cornmeal, salt, and pepper in a bowl.Remove beans from buttermilk and dredge in the flour mixture.Fry in […]
Chicken and Biscuit Casserole Ingredients: 2 cups cooked chicken, shredded1 can (10.5 oz) cream of chicken soup1/2 cup sour cream1/2 cup milk1 cup shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1 cup frozen mixed vegetables1 can refrigerated biscuit dough2 tablespoons butter, melted Instructions: Preheat the oven to 375°F (190°C).In […]
Fried Sweet Corn Cakes Ingredients: 2 cups whole kernel corn, drained1 cup cornmeal1/2 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon black pepper1 egg3/4 cup milk2 tablespoons melted butterVegetable oil for frying Instructions: In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt, and black pepper.Add the corn, egg, milk, […]
Vidalia Onion Dip Ingredients: 2 large Vidalia onions, finely chopped2 tablespoons butter8 ounces cream cheese, softened1 cup sour cream1 cup mayonnaise1 1/2 cups shredded cheddar cheese1/2 teaspoon garlic powder1/2 teaspoon black pepper1/4 teaspoon salt Instructions: Preheat the oven to 375°F.Melt the butter in a skillet over medium heat. Add the chopped Vidalia onions and cook […]
Mac and Cheese Bites Ingredients: 2 cups cooked macaroni2 cups shredded cheddar cheese1/2 cup milk2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon black pepper2 eggs1 cup breadcrumbsVegetable oil for frying Instructions: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute. Slowly whisk in the milk […]
Fried Sweet Potatoes Ingredients: 4 medium sweet potatoes, peeled and sliced3 tablespoons butter2 tablespoons brown sugar1 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon black pepper1 teaspoon vanilla extractOptional: chopped pecans for garnish Instructions: Peel the sweet potatoes and slice them into thin rounds or small cubes. Heat the butter in a large skillet over medium heat. Add […]
Southern Fried Catfish A true Southern classic — crispy on the outside, tender and flaky on the inside. Simple ingredients, big flavor, and perfect for a comforting homemade meal. If you love crispy fried fish, this recipe never disappoints. Ingredients • 4 catfish fillets • 1 cup cornmeal • 1/2 cup all-purpose flour • 1 […]
Classic BLT on Lightly Toasted Sourdough Is there anything better than a perfectly stacked, flavor-packed BLT? Ingredients 8 slices thick-cut bacon 8 slices sourdough bread, lightly toasted 2 large ripe tomatoes, sliced 4–6 crisp lettuce leaves (romaine or iceberg) 4 tbsp mayonnaise (like Duke’s or your favorite brand) Salt & freshly ground black pepper Instructions […]