A toasted bloomer with cheese and red onion, topped with a splash of Henderson’s Relish and served with a sweet chilli dip. 😋

A toasted bloomer with cheese and red onion, topped with a splash of Henderson’s Relish and served with a sweet chilli dip. 😋

Ingredients (serves 2):

• 4 thick slices of bloomer bread
• 200 g of mature cheddar cheese, grated
• 1 medium red onion, thinly sliced
• 2–3 teaspoons of Henderson’s Relish (or Worcestershire sauce if unavailable).
• 1–2 teaspoons of butter (optional, for spreading).
• 1–2 teaspoons of mixed herbs or dried oregano (optional).
• Pinch of black pepper
• Sweet chilli sauce for dipping.

Instructions:

Prepare the bread:

• Preheat your grill to a medium-high heat.
• Lightly toast one side of the bloomer slices under the grill until golden brown.

Add toppings:

• Flip the bread so that the untoasted side is facing up.
• Optional: Spread a thin layer of butter for extra richness.
• Sprinkle the grated cheddar evenly over each slice.
• Arrange the red onion slices on top of the cheese.

Season and flavour:

• Drizzle each slice with Henderson’s Relish.
• Add a pinch of black pepper and a sprinkle of herbs, if desired.

Grill to perfection:

• Place the topped bread under the grill and cook until the cheese has melted and is bubbling and golden at the edges (this should take about 3–5 minutes).

Serve:

• Cut each slice in half or quarters.
• Serve hot with a generous dollop of sweet chilli sauce in the middle for dipping.

💡 Tip:

For an extra kick, mix a teaspoon of Henderson’s Relish directly into the grated cheese before topping the bread to spread the flavour more evenly.

ENJOY