Oh, the sweet smell of memory! 
There’s nothing quite like Grandma’s old-fashioned tea cakes to bring a little bit of sunshine into your day. These aren’t your fancy modern cookies; they’re simple, buttery, and melt-in-your-mouth delicious. They remind me of lazy afternoons spent in her kitchen, the air thick with the scent of baking. I can almost feel the soft dough beneath my fingers again.
There’s nothing quite like Grandma’s old-fashioned tea cakes to bring a little bit of sunshine into your day. These aren’t your fancy modern cookies; they’re simple, buttery, and melt-in-your-mouth delicious. They remind me of lazy afternoons spent in her kitchen, the air thick with the scent of baking. I can almost feel the soft dough beneath my fingers again.This recipe is pure comfort food, perfect with a cup of tea or coffee. If you’re looking for a taste of pure nostalgia, you *have* to try these.
**Grandma’s Old Fashioned Tea Cakes**
You’ll need:
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1 ¾ cups white sugar
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* 1 cup (2 sticks) butter, softened
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* 2 large eggs
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* 1 teaspoon vanilla extract
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* 3 cups all-purpose flour
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* 1 teaspoon baking powder
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* ½ teaspoon salt
Here’s how to make them:
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Preheat your oven to 375°(F) (190°C).
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2. In a big bowl, cream together the softened butter and sugar until light and fluffy.
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3. Beat in the eggs one at a time, then stir in the vanilla.
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4. In a separate bowl, whisk together the flour, baking powder, and salt.
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5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough will be soft.
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6. Drop rounded spoonfuls of dough onto ungreased baking sheets. They’ll spread a bit, so give them some space!
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7. Bake for 8-10 minutes, or until the edges are lightly golden.
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8. Let them cool on the baking sheets for a minute before transferring them to a wire rack to cool completely.
These are best enjoyed fresh, maybe with a sprinkle of powdered sugar if you’re feeling fancy! They make perfect little treats for sharing (or not sharing!). Let me know if you give them a try! 