You won’t BELIEVE how easy this Pecan Pie is to make! Seriously, minimal effort, MAXIMUM deliciousness. Perfect for any occasion, or just because you deserve a treat! 
Here’s what you need and how to whip up this gooey, nutty delight:
**Easy Condensed Milk Pecan Pie**
**Yields:** 8 servings
**Prep time:** 10 minutes
**Bake time:** 50-60 minutes
**Ingredients:**
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1 unbaked 9-inch pie crust
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* 1 can (14 oz) sweetened condensed milk
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* 3 large eggs
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* 1/4 cup melted butter
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* 1 cup chopped pecans (plus extra halves for decorating, if you like!)
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* 1 teaspoon vanilla extract
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* 1/4 teaspoon salt
**Instructions:**
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**Preheat & Prep:** Preheat your oven to 350°F (175°C). Place the unbaked pie crust on a baking sheet (this catches any drips!).
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2. **Mix the Filling:** In a medium-sized bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, and salt until well combined and smooth.
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3. **Add Pecans:** Stir in the chopped pecans until they are evenly distributed throughout the filling.
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4. **Pour & Decorate:** Carefully pour the pecan filling into the unbaked pie crust. If you’re using pecan halves for decoration, arrange them on top now in a pretty pattern.
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5. **Bake:** Bake for 50-60 minutes, or until the center is set and the crust is golden brown. The center should only have a slight jiggle. If the crust edges start to brown too quickly, you can gently cover them with foil.
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6. **Cool & Serve:** Let the pie cool completely on a wire rack for at least 2-3 hours. This allows the filling to set properly. Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream!
Trust me, this pie is a game-changer! Let me know if you give it a try! #PecanPie #EasyBaking #DessertRecipe #Homemade #SweetTreats