Rotel Cream Cheese Sausage Balls

🌶️🧀 Rotel Cream Cheese Sausage Balls

Ingredients

• 1 lb breakfast sausage (hot or mild—your call)

• 8 oz cream cheese, softened

• 1 can (10 oz) Rotel diced tomatoes & green chilies, well drained

• 2 cups shredded cheddar cheese (sharp is best)

• 2 cups Bisquick (or any baking mix)

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix sausage and cream cheese until fully combined.

3. Stir in drained Rotel and shredded cheese.

4. Add Bisquick and mix until a thick dough forms. (Hands work best.)

5. Roll into 1-inch balls and place on a greased or lined baking sheet.

6. Bake 20–25 minutes, until golden and cooked through.

7. Cool slightly… then devour 🔥

Tips & Variations

• Extra spicy? Use Hot Rotel + spicy sausage

• No Bisquick? Use 2 cups flour + 1 tbsp baking powder + ½ tsp salt

• Serve with ranch, honey mustard, or spicy mayo